Distinctive Gourmet Teas in UV Protected Canisters

Vanilla rooibos tea

9.00 €

112 g / 50 cups

Free delivery from 60€

Description
Additional Information

Our Rooibos Vanilla combines the rich and warm dark sugar aroma of vanilla with mellow and grounding rooibos herb from South Africa. Soothing, sweet and very beany vanilla fragrance.

The airtight and easy to open clear lid showcases the beauty of this delicious tea, while protecting the leaves from damaging UV rays, making it ideal for long-term storage!

Weight	0.112 kg
Dimensions	11 × 11 × 11 cm

Category: Distinctive Gourmet Teas in UV Protected Canisters Tags: Aroma, Artisan tea, Assam tea, Berry blues tea, Blood orange tea, Camomile tea, Canister tea, Citron green tea, Coconut tea, Decaf earl grey tea, Decaf tea, Distinctive teas, Dragonwell tea, Earl grey tea, English Tea, Full leaf gourmet teas, Ginseng green tea, Gourmet tea, Gunpowder tea, Hand, Herbal teas, High quality selected teas, Iced tea, Iced tea pouches, Individually wrapped, Infused, Irish Tea, Jade oolong tea, Jasmine phoenix pearls tea, Jasmine silver needle tea, Lapsang souchong tea, leaf, Lemongrass and ginger tea, Lemongrass tea, Loose tea, Mango tea, Masala chai tea, Optimal quality and value, Peach oolong, Peppermint tea, picked, Pyramid tea bags, Quality, Quality tea selection, Scottish Tea, Steeping, Superb freshness, Superb tea blends, Superior quality, Taste, Tea bags, Tea selection, teas, Teas of distinction, Tumeric bliss tea, Vanilla rooibos tea, whole, Whole leaf teas

LOT N°	FARM	NAME	HAMLET – REGION	CERTS/ASS.	HECTARES	M.A.S.L	VARIETY	FERMENTATION	HARVEST	PROFILE
0102	Los Cambulos	Alberto Ramos	La Floresta Alta, Tolima	Mayacert ASCISP 0177	3.8	1920	Colombia, Caturra	36 hrs. cheeries, 12 hrs. parchment, Sun dried	June. 18	Panela, floral, Chocolate, red berries fruity honey, creamy balanced body
0103	Buenos Aires	Alfredo Cupaque Paya	San Pedro, Tolima	Mayacert ASCISP 0108	7.5	1790	Caturra	36 hrs. 12 hrs. cherries 24 parchment, Sun dried	June. 18	Medium body lemon grass, honey, panela, sweet balanced, creamy, acidity of green apple
0104	Los Cambulos	Ramon Alirio Cupaque	San Pedro, Tolima	Mayacert ASCISP 0119	7.5	1732	Castillo, Caturra, Colombia	26 hrs. parchment, Sun dried	June. 18	Medium to full body, grapefruit, red fruits, honey, floral, citric, creamy body
0105	Los Olivos	Floralba Apio Yule	San Pedro, Tolima	Mayacert ASCISP 0130	3.8	1592	Caturra, Typica	26 hrs. Parchment, Sun dried	June. 18	Vanilla cedar and green apple, honey, residual honey creamy smooth well balanced body, orange acidity
0106	EL Libano	Javier Rubio	Altosano, San Pedro, Tolima	ASCISP	6	1845	Caturra, Colombia, Typica	34 hrs. 12 hrs. cherry, 24 hrs. parchment Sun Dried	June. 18	Rounded body and well balanced, panela , chocolate, honey, yellow fruits, and spice
0108	Los Pedregales	Elver Paya Guicue	San Pedro, Tolima	Mayacert ASCISP 0110	6.3	1850	Typica, Caturra	32 hrs. cherries 12 pulp and parchment 20 hrs. Sun Dried	June. 18	Orange cedar fruity, dried fruit, cranberries, chocolate, grape acidity, slightly spice creamy balanced body
0110	El Rincon	Jhon Jario Varon Paya	San Pedro, Tolima	Mayacert ASCISP 0104	5	1755	Yellow Bourbon, Typica, Caturra	36 hrs. cherries 12 pulp and parchment 20 hrs. Sun dried	June. 18	Medium smooth body, sweet chocolate and panela, yellow and exotic fruits acidity (2016 Gold Bean Award)
0111	La Loma Linda	Vilma Matoma	La Floresta Baja, Tolima	ASCISP	5	1950	Bourbon, Typica, Caturra	36 hrs. 12 hrs. cherries, 24 hrs. parchment Sun Dried	June. 18	Red fruit chocolate, cantelope, berries and exotic fruits, silky body, lemon acidity well balanced
0112	El Oasis	Luz Mila Gonzales	El Jordon, Tolima	ASCISP	7	1735	Caturra, Typica, Colombia	32 hrs. 12 hrs. cherries, 24 hrs. parchment Sun Dried	June. 18	Cedar, red fruit tangerine, caramel fruity creamy body, red fruit acidity
0113	El Recuerdo	Orlando Martinez Soto	La Union, Tolima	ASCISP	4.5	1825	Caturra, Bourbon, Typica	28 hrs. parchment, Sun Dried	June. 18	Red fruits, residual chocolate, red apple, full body, creamy, juicy citric acidity, well balanced
0114	Finca Emanuel	Camilo Villada Enciso	La Primavera, Tolima	Mayacert ASCISP 0120	4.5	1920	Typica. Colombia, Catimore	36 hrs. parchment, Sun Dried	June. 18	Honey residual brown sugar, exotic fruit, velvet body, critic acidity, well balanced
0115	La Illusion	Geraldo Ramos	Floresta Alta, Tolima	ASCISP	5	1900	Caturra, Typica, Bourbon, Castillo	32 hrs. 12 hrs. cherry, 24 hrs. parchment Sun Dried	June. 18	Cherries, pine, cinnamon, floral caramel, spiced aromatic, red wine, residual sweet and juicy, lemon acidity, well balanced
0116	El Retiro	Jose Martinez	El Jordon, Tolima	ASCISP	4	1750	Caturra, Castillo	28 hrs parchment Sun Dried	June. 18	Vanilla, dried fruits, raisins and honey creamy body, lemon balanced acidity
0117	Paez Ass.	Paez Indigenous Ass.	San Pedro, Toilma	cert 1655/841/862/857	1.5 – 4	1900 av	Bourbon, Castillo, Typica, Caturra	36 hrs. 12 hrs. cherries, 24 hrs. parchment Sun Dried	June. 18	Red fruits, honey, sugar cane, red apple, red berries, creamy body and citric acidity
0118	Paez Ass.	Paez Mujer Ass.	San Pedro, Tolima	cert 1655/841/862/857	1.5 – 4	1900 av	Bourbon, Typica, Caturra, Castillo	32 hrs. parchment, Sun dried	June. 18	Sweet smooth creamy body, honey banana, acidity orange and tropical fruits

Vanilla rooibos tea

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