Palma de Mallorca in Spain
San Pedro and La Bella host over 1000 small farms, all above an altitude from 1700 to over 2200 meters and from 1 to 6 hectares each. The coffees grown are Heirloom Typica, Bourbon and Caturra; some plants are over 80 years old, fully organic, sustainable and environmentally protected. Also, the area has been certified Organic by Mayacert and USDA.
At this altitude is where the real high-quality Specialties are found because the soil is enriched due to volcanic activity and numerous fresh mountain streams. The coffees are rich in flavor with notes of red fruits, herbs, citric, chocolate and panela; full bodied, wonderfully balanced and excellent acidity with an amazing after taste.
The coffees are all grown in an artisanal way; fully washed, fermented up to 36 hours and sun dried. We only hand select the finest of the beans when ripe, all our coffee cup 85 plus, all have complete traceability and all are certified from each individual farm.
Proudly working together with the Páez to ensure social and economic development, giving back and ensuring a future for all involved in the coffee process. We present for your enjoyment, the wonderful secrets of the “Andean Páez Community”.